Turkish Embassy Supports ISH’s Culinary Programme Celebrating Turkish Gastronomy
June 6, 2026
As part of Turkish Cuisine Week 2026, the Indian School of Hospitality (ISH), École Ducasse Gurugram, organised “The Heritage...read more
June 6, 2026
As part of Turkish Cuisine Week 2026, the Indian School of Hospitality (ISH), École Ducasse Gurugram, organised “The Heritage...read more
June 6, 2026
More than 60,000 business-to-business (B2B) meetings were facilitated by the second edition of South India’s prestigious travel and trade...read more
June 6, 2026
The Indian Railway Catering and Tourism Corporation (IRCTC) brings in a opportunity of a lifetime starting this September 3,...read more
June 6, 2026
Marriott India proudly announced the successful achievement of its World Environment Day 2026 commitment to plant 125,000 trees across...read more
June 5, 2026
World Environment Day 2026 was celebrated by ITC Maurya with a number of sustainability-oriented events that sought to raise...read more
June 5, 2026
Roseate House New Delhi, in collaboration with the High Commission of the Republic of Cyprus, invites guests to experience...read more
June 5, 2026
On a humid evening in Mumbai, as Air India’s widebody aircraft prepare for their overnight departures to London, New...read more
June 5, 2026
Together with the Magic Bus India Foundation, the Eros Hotel New Delhi organised a plantation drive to celebrate World...read more
June 5, 2026
In celebration of World Environment Day, IHCL—the Indian Hotels Company Limited—has shown a number of sustainability projects throughout its...read more
June 5, 2026
The culinary concept of NUÈE, a new fine-dining establishment in Kalyani Nagar, Pune, is based around using seasonal foods,...read more