Bringing the vibrant flavours of Maharashtra to Vadodara, Sayaji Hotel Vadodara invites guests to experience Swad Maharashtracha, a specially curated food festival at its all-day dining restaurant, Cravings On 17^th April, 2026. Designed to showcase the diversity and depth of Maharashtrian cuisine, the festival promises an authentic culinary journey through the state’s rich food traditions.

Known for its bold spices, regional specialities, and comforting recipes, Maharashtrian cuisine takes centre stage through an elaborate dinner buffet featuring a delightful mix of coastal delicacies and popular street-style favourites. Guests can indulge in signature dishes such as Kothimbir Wadi Crisp, Chicken Sukka – Coastal Style, Bombil Rava Fry, and Matki Usal, each prepared to highlight the authentic flavours of the region. Adding a contemporary twist, Mini Vada Pav Sliders bring a nostalgic street-food charm, while traditional desserts like Ukadiche Modak and Shrikhand offer a sweet and festive finish to the meal.

The experience goes beyond just food, creating an immersive dining atmosphere with live cooking counters and soulful live music that enhances the overall ambience. Together, these elements capture the warmth, culture, and spirit of Maharashtra, making it an ideal outing for families, food lovers, and those looking to explore regional Indian cuisine.

With Swad Maharashtracha, Sayaji Hotel Vadodara aims to offer more than just a dining experience; it is a celebration of Maharashtra’s culinary heritage, thoughtfully curated for guests to savour and enjoy.