Wednesday, July 17, 2024

When thinking of your next international destination, what are the aspects you keep in mind? If you are a connoisseur of food and culture, then Portugal is the place for you. Portugal’s cuisine is as rich and diverse as its landscape, and the country boasts of amazing restaurants and world-class chefs.  It is a hub to around 27 Michelin star restaurants across the country. Lisbon, the capital, boasts nine Michelin-starred restaurants, speaking volumes about the country’s booming culinary sector.

Portugal’s cuisine is one of its best-kept secrets. There is something in Portuguese food for everyone’s taste buds. The most distinctive feature of Portuguese cuisine comes from the sea. Portuguese olive oil is also of prime quality and is part of every dish, including cod, for which it is said that there are 1001 recipes! The Mediterranean Diet, classified as World Heritage by UNESCO, is part of the identity of Portuguese gastronomy. Its basis is plants, including vegetables, fruit, good quality bread and largely unprocessed cereals, dried and fresh legumes (beans, chickpeas, broad beans, etc.), dried fruits and nuts (walnuts, almonds, chestnuts, raisins, etc.), olive oil as the main source of fat, and fish at th e expense of red meat.

Each dish is matched to the right wine. Portugal is a country of strong wine tradition. The whole country produces excellent quality of its wines which is recognised across the world, with numerous awards and distinctions won in international competitions. And wine is an excellent excuse to also discover the landscapes, heritage and culture. Portugal’s wine routes will provide some excellent trips to discover a pleasure that has been perfected over time. From Port wine to Douro, Alentejo, or Madeira, each wine has its own distinct flavour. The result of the balance between flavour, creaminess and crispiness is another icon of Portuguese cuisine: the pastel de nata or custard tart is a must have. .

One of Portuguese cuisine’s best qualities is the close culinary ties it has to Indian cuisine. Indian restaurants can be found practically anywhere in the nation and are widely dispersed.


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