Copitas at Four Seasons Bengaluru is where the city’s elite come to play. From sundowners on the 21st-floor terrace to late-night rounds of artisanal cocktails in its energetic interior, every detail has been carefully considered, making it one of the best bars in Asia. Copitas now presents an exciting bar takeover by legendary South American bar Alquimico, ranked #10 in World’s 50 Best Bar Directory. Known for highlighting Colombian ingredients and experimental techniques, Alquimico comes to India for the first time ever on March 19, 2023.
Named‘The Best Bar of South America’, Alquimico has a rich story of showcasing the best of Colombia’s vibrant culture, innovative cocktails, and endangered native ingredients. For a very special night, Jean Trinh, co-founder of Alquimico, along with two of its star mixologists, Irene Diaz and Paola Oviedo, will host a sundowner with an exciting menu of exquisite cocktails madewith locally sourced Latin American ingredients, flavours and cultural influences, that has earned it the title of the World’s Most Sustainable Bar, 2022. Look for their Patillazo, which, as the name suggests, is a punch of watermelon and lime; or The Negroni Del Caribe which includes flavours of cocoa and pineapple. The host bar, Copitas’ also offers an extensive wine list and spirits, ensuring that there is something for every taste. A live DJ will set the vibe for a spirited evening.
“Copitas is recognised for its innovative and creative approach to mixology, its diverse selection of high-quality spirits, fresh ingredients, and unique techniques. We are thrilled to welcome Alquimico to our hotel and this bar takeover is an excellent opportunity for our guests to discover something new and enjoy an award-winning, unique South American bar experience, right here in Bengaluru.”, says Reuben Kataria, General Manager Four Seasons Bengaluru.
In collaboration with Indian Dry Tamras Gin and The Dram Attic, the evening is set to be the most exciting place to relax, unwind and enjoy some of the best cocktails and drinks from across continents.