Holiday Inn Bengaluru Racecourse presents ‘Mothers United’, a thoughtfully curated brunch at Café G for Mother’s Day on 10 May. This initiative celebrates the essence of motherhood through food, memories, and shared experiences. Moving beyond the conventional dining format, the concept brings two homemakers from Bengaluru into the spotlight as they showcase cherished family recipes and regional specialities, crafted with authenticity at heart.

The core of this unique experience stems from an idea of culinary moms cooking for mothers, thus creating a warm and intimate setting that reflects the comfort of home kitchens. Guests can indulge in a menu that highlights diverse regional flavors, such as Mase Masala (masala fish fry) and Kolhapuri Chicken Tambda Pandhra Rassa (chicken curry with indigenous spices) by Mrs. Mikhila Ajmera, an entrepreneur and home chef for her family with a nonchalant winning attitude. To match the culinary prowess, Mrs. Sneha will take you to a nostalgic journey with classics like Badanekayi Ennegayi (brinjal curry) and Thondekai Palya (ivy gourd masala fry). She has been a cherished care giver for her family and has won numerous accolades for her culinary expertise. Each dish carries a personal story, making the experience worth enjoying.

Speaking on the initiative, Chef Ajit, Executive Chef – Holiday Inn Bengaluru Racecourse, said, “Mothers United is a heartfelt tribute to the women who shape our earliest and most lasting food memories. By bringing homemakers into a professional kitchen, we celebrate authenticity, tradition, and the emotional connection that food creates. This Mother’s Day, we wanted to offer our guests not just a meal, but an experience that feels personal, familiar, and truly special.”

Set in the inviting ambience of Café G, the brunch promises an afternoon of soulful flavours and meaningful moments, honouring the spirit of motherhood in its most genuine form.

Price: INR 1,799++ per person