As Mumbai prepares to welcome the auspicious festival of Gudi Padwa, marking the beginning of the Maharashtrian New Year, The Fern Mumbai, Goregaon – Series by Marriott invites guests to celebrate the occasion with a specially curated festive lunch at Cafe Fleur, the hotel’s chic all-day dining restaurant.

Designed to honour the rich culinary traditions of Maharashtra, Gudi Padwa lunch brings together comforting regional flavours and festive favourites in a vibrant celebratory setting.

The experience begins with refreshing traditional beverages including chilled buttermilk, sweet lassi and strawberry shakes, offering a cool and refreshing start to the festive meal.

Guests can then indulge in classic Maharashtrian starters such as Kothimbir Vadi and the ever-popular Bombil Fry, bringing authentic coastal and local flavours to the table. A lively live counter serving freshly prepared Pav Bhaji adds an interactive element to the celebration.

The main course highlights a wholesome spread of regional delicacies. Vegetarian selections include robust and flavourful dishes like Subj Kolhapuri, Bharli Vangi, Dal Amti, and fragrant Masala Bhat and Tomato Rice, while non-vegetarian specialities feature Malwani Fish Curry and Mutton Sukka, reflecting the bold and aromatic flavours of Maharashtrian cuisine.

No festive feast is complete without desserts, and the Gudi Padwa spread concludes on a sweet note with traditional favourites such as Shrikhand, Aam Ras served with Poori, Coconut Kheer, Mango Barfi, and Kaju Bati. Guests can also enjoy an indulgent dessert selection including Pineapple Carrot Crumble Cake, Chocolate Brownies, Assorted Panna Cotta, Oreo Baked Cheesecake, Sugar-free Date & Walnut Cake, Chocolate Chip Cookies, and Kaju Apple.With festive decor, warm hospitality and a menu that celebrates the essence of Maharashtrian cuisine, Cafe Fleur offers the perfect setting for families and friends to come together and welcome the New Year with traditional flavours and joyful moments.