This summer, let your palate travel back in time to the era of nawabs and nizams as Radisson Blu MBD Hotel Noida, the city’s premier luxury destination, presents a regal culinary experience with Tales of Awadh. Hosted at the award-winning Indian speciality restaurant, Made In India, the festival will take place every Wednesday, starting June 18, 2025, offering guests a taste of Lucknow’s regal kitchens right in the heart of Noida.

Renowned for curating rich cultural dining experiences, Radisson Blu MBD Hotel Noida continues its tradition of blending heritage with luxury. With this latest Edition of its street food festival, the hotel turns the spotlight on the refined flavours and slow-cooked traditions of Awadhi cuisine, celebrated for its depth, sophistication, and unforgettable aromas.

From the legendary Awadhi Seekh Kebabs —delicately spiced and melt-in-the-mouth —to fragrant Subz Awadh Biriyani, velvety kormas, and sweet indulgences like Gulkand Jamun, each dish pays homage to the regal culinary legacy of the region. True to the spirit of Awadhi hospitality, the festival features live stations, allowing diners to witness the finesse of traditional techniques while soulful Indian melodies and warm, opulent décor transport guests to the grand bylanes of Lucknow.

Whether you’re a connoisseur of Indian cuisine or someone seeking to explore the richness of regional flavours, this celebration offers an authentic, immersive experience that goes beyond just food. At Made In India, the hotel’s signature restaurant known for reviving lost recipes and forgotten flavours, the festival invites you to dine like royalty.

Experience the splendour of Awadh- its poetry, its patience, and its palate, with every bite only at Radisson Blu MBD Hotel Noida.

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