Along the tranquil coastline of Bheemili, The Bheemili Resort presents the Odia Odyssey Food Festival at its all-day dining restaurant, The Square, from April 9 to April 18. Thoughtfully curated to showcase Odisha’s essence, the festival invites guests to explore a cuisine rooted in simplicity, balance, and deep cultural memory.

Drawing from Odisha’s time-honoured culinary traditions, where seasonal ingredients and subtle techniques define the plate, the festival offers a menu that captures the region’s diverse and soulful flavours. Guests can savour an authentic selection of dishes, including Mutton Aloo Jhola, Nadia Chingudi, Macha Ambula, Badi Besara, and other regional specialities, each prepared with an emphasis on traditional methods and nuanced flavour profiles.

Complementing the food is a curated beverage selection featuring comforting classics such as badam milk alongside refreshing drinks inspired by local street-side favourites. Live cooking counters add an engaging and interactive dimension to the experience, while live music creates a relaxed and inviting atmosphere.

The Odia Odyssey Food Festival is a buffet that includes welcome drinks, offering guests authentic Odia cuisine in a warm and inviting setting. The Bheemili Resort celebrates India’s culinary heritage through immersive dining experiences.