Bira 91 Taproom recently launched its Picante Cocktail Menu – a bold, spice-led line-up
designed to spark conversation and elevate the Taproom cocktail experience.

Crafted for those who enjoy a kick in their glass, the Picante Menu brings together heat,
balance, and creativity through four distinctive Picante variants, each delivering a layered,
flavour-forward expression of spice that’s easy to enjoy and hard to forget.

Anchoring the menu is the Classic Picante, also referred to as the Taproom Picante, a
signature blend of tequila, jalapeño brine, lemon juice, coriander leaves, and agave, priced
at INR 699 onwards. Adding a playful twist is the Mango Picante, where in-house ripe
mango purée meets jalapeño heat for a sweet-spicy profile, available at INR 799 onwards.

The Guava Picante, priced at INR 799 onwards, offers a tropical desi edge with guava juice,
citrus, and fresh coriander, while the Tropical Picante, also at INR 799 onwards, layers
pineapple juice, coconut syrup, and jalapeño brine for a vibrant, island-inspired serve.

Designed to be fun, quirky, and high-energy, the Picante Cocktail Menu reflects Bira 91
Taproom’s upbeat personality and its commitment to pushing the boundaries of
contemporary mixology. Whether it’s the first sip or the final fiery finish, these cocktails are
crafted to keep the heat high and the conversations flowing.

Guests can experience the Picante Cocktail Menu at Bira 91 Taproom outlets across India,
where bold flavours, lively vibes, and innovative drinks come together to create memorable
Taproom moments.