Nazaara at Courtyard by Marriott Bengaluru Hebbal introduces Best of Best, a refined showcase of North-West Frontier cuisine curated by Chef Asif Qureshi and his team. Conceptualized as a throwback to 2025, the experience brings together a compilation of Nazaara’s most significant culinary fiestas, celebrating iconic flavours of North – West India. Known for its signature open-air setting, Nazaara offers sweeping panoramic views of the city skyline, complemented by soft ambient lighting and a refined, contemporary design that creates an intimate yet elevated dining environment.

The menu is thoughtfully curated to showcase time-honoured recipes, reimagined with modern finesse. Guests can indulge in an array of perfectly charred kebabs, indulgent slow-cooked curries, freshly baked breads from the tandoor and delicately spiced biryanis, each crafted using premium ingredients and aromatic spices. Drawing from Mughlai and regional culinary influences, every dish reflects a balance of depth, richness and authenticity. From smoky tandoori specialities to velvety gravies, the cuisine is designed to evoke both nostalgia and discovery. The signature highlights of the menu includes earthy Hare Moong Gosht, the indulgently rich Murgh Noormahli Korma, the regal Nawabi Murgh and the melt-in-the-mouth Gullatthi, alongside the fragrant sweetness of Seviyan ka Muzaffar.

Enhancing this culinary journey is Nazaara’s distinct ambience,where the open sky, gentle breeze, and curated lighting come together to create a sensorial escape. Whether for an intimate evening, a celebratory gathering or a refined business engagement, the setting offers a perfect blend of warmth, luxury and understated elegance.