Holiday Inn Bengaluru Racecourse presents the Nirvana Cocktail Festival at Glass Kitchen & Bar—a limited-period cocktail menu created with Paul John Nirvana (unpeated Indian single malt whisky from John Distilleries) from 10 May to mid June. Expect Indian ingredients and regional flavour cues, reworked into contemporary, easy-drinking cocktails for the city’s after-hours crowd.

 Glass Kitchen & Bar at Holiday Inn Bengaluru Racecourse mixes up a Bengaluru-ready cocktail line-up featuring Paul John Nirvana, with Indian flavour accents, coffee-inspired notes and jaggery warmth—perfect for an after-work catch-up or weekend sip.

Highlights from the menu include:

• Kaapi Craft Highball – A refreshing highball inspired by South India’s coffee estates, layering the rich aroma of kaapi with bright, easy-sipping lift.
• Kaarigar’s Sour – A vibrant, citrus-forward sour that celebrates nimbu and balance—zesty on the nose, smooth on the finish.
• Gur Crafted Old Fashioned – A classic reworked with jaggery (gur), bringing warmth, depth and rounded sweetness to an iconic serve.

Ideal for an after-work unwind, the festival invites Bengaluru to explore modern Indian mixology—crafted to spotlight the smooth character of Paul John Nirvana with a distinctly local twist.