The iconic Ashok Hotel in New Delhi presents a unique Navratri Food Festival, celebrating the festive spirit with an exclusive Saatvik thali. This special thali comprises a diverse range of vegetarian dishes, including Jeera Lassi, Paneer Makhni, Sitafal ki Sabzi, Aloo tamatar tari, Bhuna Shakarkandi, Kuttu Ki poori, Sama ke Chawal, Saboodana Tikki, Aloo Chaat, Cucumber Raita, Saboodana Papad, and Sama Ke Chawal Ki Phirnee.
The Ashok culinary experts ensure purity and indulgence, offering a delightful culinary experience while adhering to traditional fasting guidelines. Presented on an elegant EPNS platter lined with banana leaves, each dish is designed to satisfy the palate while maintaining the essence of Navratri.

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