Roseate House New Delhi and All Things Nice will host an exclusive culinary showcase, bringing one of Latin America’s most celebrated Chefs to the capital on 11th April. Chef Javier Rodriguez, the visionary behind the acclaimed El Papagayo, arrives in India for a limited-edition series of curated dinners presented by All Things Nice. Known for his contemporary interpretation of Latin American cuisine, Chef Rodriguez’s visit offers diners a unique opportunity to experience globally celebrated flavours and techniques in an intimate, one-of-a-kind dining experience.

Recognised among the 100 Best Chefs in the World, Chef Rodriguez will present a specially designed seven-course tasting menu, paired with wines from across the world curated by Sommelier Nikhil Agarwal. Experience a fascinating confluence of Argentine cuisine and fine wines, a match made in heaven.

Chef Rodriguez is widely regarded as one of the most influential figures shaping contemporary gastronomy in Argentina today. Through his restaurant El Papagayo in Córdoba, he has helped redefine the region’s culinary identity by combining creativity, precision, and a deep respect for local ingredients. Under his leadership, El Papagayo has earned international acclaim and has been featured in the prestigious Latin America’s 50 Best Restaurants. Rodriguez has also been honoured individually by The Best Chef Awards, receiving the Two Knives – World Class distinction for two consecutive years in 2024 and 2025. The award celebrates Chefs who demonstrate exceptional creativity, technique, and influence within the global culinary community. Beyond the kitchen, Rodriguez has emerged as a leading gastronomic entrepreneur, helping elevate Córdoba’s restaurant scene while placing the city firmly on the international culinary map.

This dining experience will witness an extraordinary collaboration between Chef Rodriguez and Executive Chef Gagandeep Bedi of Roseate Hotels & Resorts  and his culinary team, and promises to be nothing short of magical.

“We are thrilled to partner with All Things Nice to bring Chef Javier Rodriguez’s world-class artistry to Roseate Hotels & Resorts. With his recent ‘Two-Knife’ distinction and a permanent spot among the World’s 50 Best in Latin America, Chef Javier represents the pinnacle of modern gastronomy. Translating his bold, Cordoba-inspired vision to our kitchens allows us to offer an experience that is as rare as it is exquisite. It’s more than a dinner, it’s a celebration of global culinary evolution and underscores our commitment to bring unparalleled dining experiences to our guests from across the world,”  saidChef Gagandeep Bedi, Director of Culinary at Roseate House New Delhi.

Speaking about bringing Chef Rodriguez to India, Nikhil Agarwal, Founder of All Things Nice, said, “One of the things we love doing at All Things Nice is introducing Indian diners to Chefs who are shaping culinary culture in different parts of the world. Chef Javier Rodriguez represents the spirit of modern Argentine cuisine – thoughtful, ingredient-driven and incredibly creative. This dinner is about discovery, discovering a new cuisine, discovering wines from different regions, and experiencing the magic that happens when food and wine come together in the right setting.”