As the nation comes together to celebrate its 77th Republic Day, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to embark on a flavourful journey across the country with a specially curated brunch at Feast, the hotel’s all-day dining signature restaurant. Rooted in tradition and crafted with creativity, India on a Plate is a tribute to India’s rich and diverse culinary heritage.

Curated by Chef Sajid Patel and his culinary team, the brunch begins with tricolour-inspired welcome drinks, including Saffron & Cardamom Lassi, Mint & Lime Cooler, and refreshing Tender Coconut Water, setting the tone for a festive afternoon.

The experience unfolds with interactive live stations, featuring a vibrant Chaat counter serving Pani Puri in Saffron, Mint, and classic flavours, a sizzling Tandoor Grill with Paneer Tikka, Chicken Kebabs, and colourful Chutneys; and a dedicated Bhatkal speciality station showcasing coastal flavours. The main course highlights India’s regional diversity—from Awadhi biryani with Saffron Rice, Dal Makhani, and Butter Naan from the North to vegetable stew with appam and bisibele bath from the South. Guests can also savour Luchi with Aloo Dum and Mustard Fish Curry from the East and Dal Baati Churma with Goan Prawn Curry from the West, bringing together flavours from Kashmir to Kerala on a single plate. The brunch also features Tricolour Specials like Spinach & saffron pulao and Paneer malai kofta, finishing on a sweet note with Tricolour Sandesh, Coconut & Mango Panna Cotta, and Saffron Phirni.

Join us at The Feast for a Republic Day Celebration that’s as diverse and spirited as India itself. Whether celebrating with family or friends, this brunch offers a warm, relaxed setting to honour the nation’s spirit through food.