Novotel Vijayawada Varun is thrilled to announce its upcoming Sushi Festival, a culinary extravaganza that will transport guests on a delectable journey through the art of sushi. Taking place from June 18th to June 27th at their renowned pan-Asian kitchen, Wugan, the festival promises an unforgettable experience for sushi enthusiasts and food lovers alike.

The festival’s menu boasts an impressive selection of sushi creations that will transport guests to the vibrant streets of Japan. Each dish showcases the perfect blend of traditional flavors and innovative twists, masterfully crafted by the talented culinary team at Novotel Vijayawada Varun.

From the tantalizing Smoked Sake with smoked salmon, spicy mayo, and toasted goma, to the refreshing Mango & Kani featuring Japanese rolled omelette, crab stick, and sweet chili sauce, the festival menu promises a delightful experience for sushi connoisseurs.

Guests can also savor the Ebi Tempura, a fusion of tempura prawns, avocado, spicy cream cheese, and tobiko, or enjoy the unique Nigri Kodako with pan-grilled baby octopus cups and flying fish roe. The festival showcases a variety of sushi rolls, including the vibrant Rainbow Maguro Roll, the classic Californian Roll, and the indulgent Hotate Truffle featuring seared scallops, avocado, Philadelphia cheese, truffle mayo, and tempura flakes. For those seeking vegetarian options, the festival offers tantalizing choices like the Kikurage Roll, Asparagus and Oshinko Roll, Yasai Tempura, and the Avocado Silk and Tofu creation.

To enhance the festival experience, guests can also enjoy the DIY Sushi Platters, where they can unleash their creativity and build their personalized sushi creations.

The Sushi Festival at Novotel Vijayawada Varun promises an unforgettable culinary experience, combining the finest ingredients, expert craftsmanship, and an ambiance that transports you to the heart of Japan. Immerse yourself in the world of sushi and embark on a gastronomic adventure like no other.