As temperatures rise and summer settles in, Pour Over Coffee Roasters at  Santushti Complex, Chankyapuri,  has introduced its curated seasonal menu designed to bring together vibrant flavours, refreshing beverages, and wholesome café dining. Rooted in the brand’s philosophy of creating meaningful conversations over exceptional coffee, the new menu celebrates the season through innovative coffee creations, cooling brews, and globally inspired comfort food.

Inspired by the richness of Italian coffee culture while embracing local tastes, Pour Over continues to redefine the café experience with carefully sourced beans, precision roasting, and handcrafted beverages that invite guests to slow down and savour the moment.

At the heart of the summer menu is a range of refreshing coffee-forward creations including the Orange Americano, Orange P.O. Tonic, and the fruit-forward Raspberry E.T.C., designed to offer bright, citrus-led flavours ideal for warmer days. Signature favourites such as the Australian Mocha, Strawberry Mocha, and the indulgent Blended Tiramisu bring together creativity and craftsmanship, while the café’s renowned manual brewing techniques—including Pour Over, Aeropress, and Vietnamese Coffee continue to showcase the nuanced character of specialty beans.

For guests seeking lighter and cooling options, the café presents an expanded selection of Cold Brews, including Vanilla Sweet Cream Cold Brew, Cold Brew Lemonade, Golden Brew, Cold Brew Tonic, and Cherry Brewade, delivering refreshing alternatives to traditional coffee beverages.

Complementing the beverage programme is a food menu designed around fresh ingredients, seasonal produce, and comforting flavours. Breakfast offerings such as the Classic Granola Parfait, Shokupan French Toast, and Mediterranean Shakshouka Skillet provide wholesome starts to the day, while vibrant salads including the Fresh Quinoa & Avocado Salad and Burrata Al Siciliana reflect the season’s preference for lighter dining.

Guests can also explore an extensive range of café favourites, from the Chicken Curry Empanada and Mediterranean Falafel Platter to handcrafted sandwiches and sourdough selections. Signature mains include the Mushroom & Truffle Carbonara, Spaghetti Primavera, and an assortment of artisanal pizzas such as the Truffle & Mushroom Pizza, Morning Glory Pizza, and The Chimichurri Farm Pizza.

For those looking for indulgent comfort, Pour Over’s menu extends to gourmet burgers, rice bowls, and desserts, including its classic Tiramisu, Tangy Lemon Mousse, and Baked Cheesecake, alongside freshly baked croissants and cakes prepared daily.