Atlantis, The Palm is inviting you to gather friends and family to enjoy some festive Easter fun. This year, Easter Sunday falls on 12thApril however, there’s plenty of fun to be had from Good Friday to Easter Sunday (Friday 10thApril – Sunday 12thApril 2020). Whether you’re treating yourself to a traditional roast with a live carving station, or a chunky chocolate espresso opera, the region’s leading dining destination is laying on an enticing array of themed culinary experiences throughout its world-class restaurants.
Bread Street Kitchen’s Family Brunch brings Easter to life for families with littles ones. Parents can enjoy a lively dining experience, while kids participate in a culinary masterclass or interact together with the special playground activities, as well as taking part in the annual egg hunt in Bread Street Kitchen’s garden. What’s more, guests will also receive complimentary access to the Lost Chambers Aquarium, making for an ‘egg’stra ‘egg’citing day out.
Celebrate Easter with a traditional roast for lunch at Bread Street Kitchen and savour a classic British staple while enjoying the company of friends and family. For those looking for something different, the à la carte menu will be available with different options to cater to every taste.
Kids will forget about chocolate with all the fun on offer at Wavehouse. With two appearances by the Easter Bunny himself, a parade of Easter fluffy chicks, numerous egg hunts throughout the day, an egg painting class, a clown and balloon artist, along with movies and games in a multi-functional room, Wavehouse is pulling out all the stops for an action-packed day out. There is also free soft play access for all young diners, as well as an arcade ‘happy hour’ between 5:00pm and 7:00pm. The funky venue promises to look after the adults too with a drink’s happy hour from 5:00pm to 7:00pm, live music from 4:00pm to 6:00pm and an all-encompassing à la carte menu on offer all day with delicious sharing starters, main courses and homemade desserts.
Celebrate Easter with a traditional roast with a twist at the city’s most celebrated steakhouse, Seafire. Available from Friday to Sunday for AED 175, guests can enjoy signature Rangers Valley Roast Beef served with a Yorkshire pudding and the usual trimmings plus a touch of Chef Raymond’s creativity. What’s more, diners can enjoy live music on Saturday and Sunday evenings alongside their roast from 6:00pm.
Guests are advised not to be late for a very important date at Saffron on Friday 10thFebruary with a special brunch in store that will sweep diners to a fairy tale world of fantasy. Party-goers are also being pre-warned to wear their dancing shoes as the event will culminate with plenty of feel-good music including urban, R&B, hip hop, UKG and funk. On the food front, Saffron will be presenting their now legendary mix of international and Asian favourites, with a raw bar, an oyster station and a live cooking station just some of the highlights of the more than 220 dishes on offer.
This Easter Sunday, Kaleidoscope, will present an array of dishes for lunch with roast carvery stations and seafood options, while still offering its usual Asian, Mediterranean, North African and Arabian cuisine. Guests will savour flavours of the world, with soft back ground music creating a calm and relaxing ambience.
Putting their own spin on Easter, Plato’s will be serving a special afternoon tea with a variety of sweet and savoury delicacies. The Easter-themed tea will feature free-range egg sandwiches, roasted chicken sandwiches and honey glazed tomatoes, along with indulgent treats in the shape of its now famous chocolate dipped strawberries with gold and silver dust, banana chocolate tarte, chunky chocolate espresso opera and, not forgetting, a chocolate bunny.
For bookings and more information call +971 4 426 0000 or visit https://www.atlantis.com/dubai/