Hilton Bengaluru Embassy Manyata Business Park invites Bengaluru’s most curious palates to an extraordinary three-evening culinary showcase—where the rigour of classical French gastronomy meets the soul of South India’s richest culinary traditions.

For two exclusive Friday evenings in June (19 & 26 June 2026), Neo Kitchen becomes the intimate stage for Executive Chef Owaize Khan and his culinary team, presenting a thoughtfully curated tasting menu that reimagines French technique through a deeply local lens. From a mini Mysore Gougère, Nori Khakhra with Avial Mousse to a Seabass Meunière with Mangalore Gassi Emulsion, Chicken Ballotine with Chettinad Duxelles and a closing mini madeleine with saffron sugar—every course is a dialogue between two great culinary worlds.

Vegetarian highlights include Charred Broccoli Steak with Malnad Forest Mushrooms and Asparagus & Coconut Hollandaise, while desserts—Opera Cake Bengaluru Style—offer a memorably local finale.

Guests will enjoy live chef interaction throughout the evening, with Chef Owaize sharing the creative thinking behind each dish—making this as much a story of culinary craft as it is a celebration of flavour.