Courtyard by Marriott Bengaluru Hebbal presents Saffron Trails, a dinner that showcases from
January 12 to 18, 2026. The event draws from India’s ancient hot pot heritage and focuses on saffron
cuisine. Slow cooking and layered flavours define the open-sky dinners.

Chef Asif Qureshi and his team created the menu. They go back to traditions and techniques from
India’s regal kitchens. The set menus feature saffron preparations, textures, and heritage recipes
with modern touches.

The festival ends with the Saffron Brunch on January 18 at The Hebbal Cafe. The brunch runs from
12:30 PM to 3:30 PM and includes saffron-filled dishes, live music, and mocktails. Dishes include
Saffron Risotto, Zaffrani Murgh Biryani, and Saffron-Infused French Toast.
Saffron Trails combines storytelling, craftsmanship, and culinary nostalgia. The people enjoy evening
dinners or brunch as part of Bengaluru’s food scene.

The menu highlights Saffron Italian rice for its creaminess, Zaffrani Murgh Biryani for aroma, and
Saffron-Infused French Toast for balance. The open-sky setting at Nazaara suits the theme. “Saffron
Trails Brings Heritage Flavours to Courtyard by Marriott Bengaluru Hebbal.”
This event fits Bengaluru’s interest in dining experiences. It suits locals and visitors who seek spice-
focused meals.