The Bheemili Resort, operated by Accor, is scheduled to host Tokyo Street Meets
Teppan from January 16th to 25th in Visakhapatnam. In the tranquil coastal setting of
Bheemili, the event will provide a carefully planned culinary experience that combines
the skill of Teppanyaki cooking with the lively energy of Tokyo’s street food culture.

Designed to celebrate the diversity and spirit of Japanese cuisine, the festival features
an exclusive menu inspired by popular street-side favourites from Tokyo, reimagined
through the precision and technique of Teppanyaki cooking. Prepared live at the
Teppanyaki grill, the menu showcases authentic flavours, premium ingredients, and
skilful execution, allowing guests to witness each dish come to life. Signature offerings
include Japanese Egg Drop Soup, Yaki Soba Noodles, Ninniku Chahan reflecting the
bold yet balanced flavours that define Japan’s iconic food streets.

A key highlight of this food festival is the live Teppanyaki experience, where chefs
engage guests with theatrical cooking techniques, meticulous preparation, and
interactive plating. The sizzle of the grill, layered aromas and dynamic presentation
come together to create a truly immersive dining journey, further elevated by an
ambiance inspired by Tokyo’s street culture and set against the resort’s serene seaside
backdrop.

With Tokyo Street Meets Teppan, The Bheemili Resort, Managed by Accor, continues
to elevate its culinary positioning by showcasing global flavours through authentic, craft-
led experiences, reinforcing its place as a distinctive gastronomic destination in
Visakhapatnam.