Courtyard by Marriott Bengaluru Hebbal invites food enthusiasts to embark on an unforgettable culinary journey with Mane Biryani, taking place at The Hebbal Cafe from 20th May to 27th May.

Celebrating the rich legacy and regional diversity of South India’s most iconic Biryani delicacy, the week-long festival promises an indulgent showcase of aromatic spices, age-old recipes and authentic slow-cooked preparations that capture the true essence of biryani culture. Curated by Chef Manoj and the hotel’s expert culinary team, the House of Biryani festival menu brings together an exquisite selection of regional favourites, each crafted to honour its unique heritage and traditional cooking style.

Guests can savour signature specialties including the flavour-packed Donne Chicken Biryani, the legendary Hyderabadi Biryani, the coastal delicacy Batkal Biryani, the rustic and hearty Nati Biryani, the fragrant Ambur Biryani and the fiery spice-forward Chettinad Biryani.

Every dish has been thoughtfully prepared to deliver a deeply immersive dining experience, layered with bold flavours, comforting aromas and authentic regional character.

Elevating the celebrations further, The Hebbal Cafe will also host a specially curated Mane Biryani Brunch on 24th May, featuring an extravagant buffet that pairs the festival’s signature biryanis with an array of multi-cuisine favourites. Guests can enjoy unlimited mocktails, live music and a lively family-friendly ambience designed to create the perfect weekend indulgence for food lovers and families alike.

Whether you are a devoted biryani connoisseur or simply looking to explore the culinary richness of South India, the Mane Biryani Festival promises a feast that is indulgent, authentic and truly unforgettable.