This Navratri, Roseate Hotels & Resorts New Delhi, invites guests to indulge in thoughtfully curated festive dining experiences across its signature restaurants Kiyan at The Roseate New Delhi and DEL & Kheer at Roseate House New Delhi. Rooted in tradition and crafted with finesse, these limited period menus celebrate the essence of Navratri through authentic flavours and mindful preparations.

Drawing inspiration from age-old fasting rituals and regional Navratri delicacies, the offerings showcase a harmonious blend of authentic flavours, seasonal ingredients, and mindful preparation techniques. Each dish is crafted to honour the essence of the festival  light, sattvic and rooted in purity while still delivering on taste, presentation, and indulgence. From wholesome thalis to delicately balanced festive plates, the menus reflect a deep respect for tradition, reimagined through a contemporary lens. 

The Roseate New Delhi

Navratri Special at Kiyan

Venue: Kiyan, The Roseate, New Delhi
Dates: 19th March – 27th March 2026

Time: 12:00 PM – 11:30 PM

At Kiyan, the tranquil, nature-inspired restaurant offers a specially designed Navratri Thali, bringing together a selection of traditional fasting delicacies. Set against a serene backdrop, the experience is perfect for those seeking a wholesome and reflective festive meal. The special Navratri Thali is thoughtfully prepared to honor the essence of the season with traditional fasting delicacies, including Kuttu Poori, Samak Rice, Petha Sabzi, Paneer Makhani and Sabudana Kheer.

Roseate House New Delhi

Navratri Special at DEL & Kheer

Venue: DEL & Kheer, Roseate House, New Delhi
Dates: 19th March – 27th March 2026

At DEL & Kheer, guests are invited to savour a festive offering that honours age-old culinary rituals with a contemporary touch. A specially curated Navratri menu brings together traditional ingredients and refined techniques, creating a memorable dining experience throughout the auspicious period. The menu features an array of thoughtfully crafted dishes including the crisp and flavourful Paneer Khajoor Roll, Aloo Makhana Kofta, the earthy Chironji ki Dal, and the comforting Singhare Aloo ki Poori, complemented by the indulgent and aromatic Kesari Sabudana Kheer, offering a perfect balance of taste, tradition, and festive indulgence.