The Claridges, New Delhi, is proud to announce that its legendary restaurant, Dhaba by Claridges, was honoured with the ET Hospitality Restaurant & Nightlife Award for Best Indian Cuisine – North at a prestigious ceremony held at The Leela Ambience, Gurugram.

The ET Hospitality Restaurant & Nightlife Awards are among the most credible benchmarks in India’s food and beverage (F&B) industry, recognised for their meticulous selection process and high standards. From expert jury evaluations to rigorous validation by EY auditors, the awards recognise not just culinary excellence, but also consistency, innovation, guest experience, and brand integrity. In 2024, the awards saw over 400 nominations nationwide.

This accolade celebrated Dhaba’s enduring legacy, soulful cuisine, and the deep emotional connection it continues to hold with generations of Delhi’s diners.

From its earliest days, Dhaba by Claridges has been more than just a restaurant — it has been a cultural landmark. First opened in the mid-1980s, Dhaba has served as a culinary bridge between the rustic charm of Punjabi highway eateries and the elegance of luxury hospitality. Its nostalgic décor — from the iconic vintage truck and vibrant wall posters to rustic wooden accents and classic Hindi tunes — has evoked a warmth that is both timeless and comforting. While Delhi’s food landscape has undergone a dramatic transformation over the decades, the essence of a Dhaba has remained steadfast. Dhaba connects people through personal milestones such as family dinners, celebrations, and friendships formed over shared meals. Its menu continues to feature the classics that guests have cherished for generations: the legendary Butter Chicken, Balti Meat, slow-cooked Dal, smoky Baingan Bharta, and crisp tandoori rotis, always paired with frothy lassi. This commitment to authenticity and consistency has been a defining feature of Dhaba’s appeal.

“This recognition from the ET Hospitality Awards is a special acknowledgement of Dhaba’s legacy,” said Chef Ankur Gulati, Executive Chef at The Claridges, New Delhi. “For decades, we’ve stayed true to our culinary roots, even as tastes evolve. It’s rewarding to see that this commitment to authenticity continues to resonate with our guests today.”

As Dhaba by Claridges receives this prestigious honour, The Claridges, New Delhi, reaffirms its commitment to preserving the restaurant’s rich legacy while continuing to delight future generations. This recognition is not just a celebration of culinary excellence, but a tribute to the memories, traditions, and authentic flavours that have made Dhaba a cherished part of Delhi’s cultural and gastronomic landscape for decades.

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