The Leela Palace New Delhi introduces Izakaya at Megu, an all-new dining concept at the iconic, award–winning restaurant, sure to redefine the city’s social dining landscape through a modern Japanese lens.
Perfect for winter evenings under the open sky, Izakaya at MEGU invites guests to savour the warmth of conversations with friends and family, unwind the week with colleagues over Japanese cocktails, or enjoy spirited sundowners surrounded by an atmosphere that feels both sophisticated and effortless.

A creative evolution of MEGU’s celebrated culinary legacy, Izakaya at MEGU brings to life Japan’s beloved Izakaya culture, where shared plates, crafted cocktails, and spirited conversation set the tone for the evening. The menu features an array of modern Japanese bar bites designed to cater for everyone from a single diner to a group of friends sharing platters. The guests have a range of dishes to choose from: Steamed Silken Tofu with Ginger Pepper Soy and Crispy Vegetables with Miso Mustard to Slow-Cooked Lamb with Pepper Garlic Soy, Steamed Seabass with Ginger Pepper Soy and Baked Spicy Crab, perfectly paired with signature Izakaya-style cocktails such as Shinrin Highball, Nihon Noir and Kansei, alongside premium sake and Japanese whiskies.

As the evening unfolds, the space transforms with live DJ sets on weekends and Japanese-inspired Asian beats, creating an energetic rhythm that complements the restaurant’s beautiful alfresco settings. The design reflects a seamless balance of sophistication and informality; contemporary Japanese aesthetics paired with the understated elegance of The Leela Palace New Delhi.

Izakaya at MEGU embodies the spirit of social dining, spontaneous, engaging, and immersive. It is where food, music, and mixology converge to create an experience that is as refined as it is relaxed. Perfect for after-work gatherings, weekend soirées, or late-night conversations under the stars, Izakaya at MEGU reinterprets Japan’s vibrant drinking culture through a distinctly modern Delhi lens.

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