An enduring icon of luxury, heritage, and award-winning culinary legacy, The Claridges New Delhi has for long,  set the benchmark for refined hospitality in the capital. A symbol of eternal elegance and thoughtful innovation, the hotel has consistently elevated the art of luxury living. Today, the hotel is known as the pinnacle of timelessness and trends. The Claridges New Delhi has been a pioneer of reckoning, by introducing into the capital, new food & beverage concepts and venues. This position has been further strengthened by the introduction of The Tasting Studio and the Food and Beverage Concierge.

The Tasting Studio is a refined space especially created to transform the way fine spirits are appreciated in the capital. For those who seek more than a glass of whisky, The Tasting Studio offers a sanctuary of discovery, education, and indulgence. The Claridges New Delhi has crafted a space where rare spirits, curated experiences, and expert guidance come together to elevate the culture of whisky in India’s capital. Elegant interiors, understated lighting, and nuanced service create an atmosphere that encourages slow sipping, deep appreciation, and meaningful interaction.

The Tasting Studio sets a new benchmark for spirit culture — a movement that fosters a discerning community while celebrating craft and global excellence. Which essentially means that guests of the hotel or residents of the city, can speak to the Whiskey and Cognac masters of the hotel and book the Tasting Studio, so that they can embark on a journey of Whiskey understanding and appreciation. The hotel can further tie up with specific brands such as Macallan or Louis XIII and have their teams come to the Studio and do a walk-through of their specific  brand , and its ethos, uniqueness and attributes. This movement is to bring about in the city, an appreciation of Whiskey and Cognac, in which  a community is built.. a community that has found its home at The Claridges New Delhi. As its only here , wherein Whiskey connoisseurs can be rest assured of an environment that understands the beauty and the subtle nuances of these fine beverages. Hence, for those who wish to host their friends, on any given evening or celebratory moment,  can certainly do so at The Tasting Studio and ask the team at The Claridges New Delhi to tie up with a particular brand and thus curate an evening that is bespoke.

In addition to the The Tasting Studio, the Food and Beverage concierge service, is a dedicated team who works to elevate the guests’ dining experience to unprecedented levels of excellence, showcases, the hotels commitment to personalised assistance, The team does this by navigating the capitals diverse culinary landscape with nuanced perspectives and a deep knowledge of their own craft & experience.

From assisting guests with reservations to arranging curated wine tastings, chef-led experiences, and special celebrations, the Food Concierge provides thoughtful and personalised guidance. By working closely with the hotel’s service teams and gathering guest feedback, the team ensures that every culinary experience is seamless and enjoyable. This initiative reflects the hotel’s commitment to modern hospitality, offering experiences that are intuitive, carefully curated, and tailored to each guest’s preferences.

At the forefront of these revolutionary concepts is Mr. Varun Yadav, Executive Assistant Manager – Food & Beverage, whose passion for innovation and guest-centric excellence continues to redefine dining hospitality. With a deep understanding of evolving guest expectations and luxury trends and under the guidance of Mr Himanshu Kumar, Hotel Manager and Mr. Hemendra Singh Kushalgarh, Custer General Manager of The Claridges New Delhi, Mr Yadav has introduced offers that go beyond dining — they craft moments, memories, and meaningful connections.

As The Claridges New Delhi deepens its legacy of refined hospitality, its dedication to excellence remains steadfast — harmoniously combining heritage with modern, experiential innovation. These two groundbreaking experiences extend beyond innovative concepts; they reflect a forward-looking vision for experiential luxury, where culinary artistry and thoughtfully curated concepts come together effortlessly.

Through these initiatives, The Claridges New Delhi strengthens its promise of delivering hospitality that is deeply personal and distinctly memorable. Both the Food Concierge Service and The Tasting Studio enrich the guest journey, offering immersive experiences that go beyond convention. 

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