In celebration of World Health Day, Feast invites guests to indulge in a thoughtfully curated
brunch experience that brings together wellness, flavour, and mindful nutrition.

Designed to inspire healthier lifestyle choices without compromising on taste, the special
brunch menu showcases a vibrant selection of nutrient-rich dishes crafted with fresh, wholesome ingredients.

Guests can explore a vibrant spread featuring refreshing cucumber-mint shooters, charcoal
hummus with seed crackers, avocado carpaccio, watermelon with feta, and an assortment of
fresh crudités. The experience is further elevated with signature salads such as kale-quinoa,
sesame green beans, beetroot-labneh, mango-avocado, and couscous tabbouleh, offering a wholesome blend of textures and nutrients.