Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience the bold and rustic flavours of Kongunadu with a specially curated culinary showcase hosted at High Ultra Lounge, the hotel’s iconic rooftop destination.

This unique celebration pays homage to the rich culinary heritage of western Tamil Nadu, showcasing Kongunadu cuisine—renowned for its robust spices, earthy ingredients, and time-honoured, agrarian-rooted cooking techniques that deliver bold, deeply satisfying flavours.

Curated by Chef Gopinath, the menu brings together a selection of Kongunadu delicacies, featuring vegetarian favourites like Kongu Mushroom Milagu Fry and Karuveppilai Baby Potato Roast, alongside non-vegetarian dishes such as Mutton Kola Urundai and Pallipalayam Chicken Fry. Complementing the menu is a selection of gin-based cocktails, including the Pepper Leaf Gin Smash, Curry Leaf Gin Fizz, Spiced Tamarind Gin Sour, and Smoked Botanical Gin Tonic, crafted to enhance the flavours.

Perched atop the 31st floor, High Ultra Lounge offers breathtaking views of the Bengaluru skyline and a high-energy ambiance, creating an elevated dining experience from sunset to starlit evenings.