This Poila Boishakh, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to welcome the Bengali New Year with Boishakh Boron Utsav, a specially curated brunch celebrating the richness of Bengali cuisine and tradition. Hosted at Feast, the hotel’s award-winning all-day dining restaurant, the experience captures the essence of Nobo Borsho through a festive spread inspired by traditional home kitchens.

Rooted in culture and nostalgia, the brunch presents a curated selection of authentic Bengali flavours. Guests can begin with Nimki, Narkel Naru, and Jhuri Aloo Bhaja, paired with Aam Pora Shorbot and Ghondhoraj Ghol. The menu includes festive staples such as Luchi, Radha Bhallavi, Koraishuti Kochuri, and Basanti Pulao, alongside dals, bhortas, and seasonal vegetables, with signature dishes like Chingri Malai Curry, Kosha Mangsho, and Gondhoraj Chicken adding richness to the spread.

Adding an interactive and lively touch, live counters will serve favourites like Patishapta, Kathi Rolls, Chop Cart specialities, and Mughlai Paratha, blending tradition with a dynamic dining experience.

More than just a meal, Boishakh Boron Utsav is a celebration of culture, community, and the joy of new beginnings, offering guests a warm and festive setting to come together with family and friends.