Celebrating the spirit of togetherness, gratitude and tradition during the holy month of Ramadan, Cravings at Sayaji Hotel Vadodara has introduced a specially curated Ramadan Early Iftar Buffet, offering guests an authentic and heartwarming culinary experience to break their fast with family and loved ones.

Available daily till 18th March 2026, the Early Iftar Buffet begins from 6:00 PM onwards, allowing guests to enjoy a relaxed dining experience immediately after sunset. The offering is priced at INR 999++ per person on weekdays and INR 1099++ per person on weekends, making it an ideal destination for family gatherings, corporate groups and community celebrations throughout Ramadan.

The extensive buffet showcases an array of signature dishes prepared using authentic recipes and traditional cooking techniques. Guests can savour flavourful appetisers such as Tangdi Kebab, Seekh Kebab, and the crispy Jalidar Samosa, followed by rich main-course highlights including the aromatic Lucknowi Biryani, known for its delicate spices and slow-cooked preparation. Complementing the savoury selections is a delightful range of desserts featuring classics like Rasmalai, Gulab Jamun and refreshing Fruit Custard, offering the perfect sweet conclusion to the Iftar meal.

Designed to reflect the essence of Ramadan hospitality, the Iftar spread brings together a thoughtfully crafted menu featuring traditional favourites, comforting flavours and festive delicacies synonymous with the season. The experience aims to create a welcoming space where guests can come together to share meaningful moments over soulful food in an elegant and warm ambience.

With Ramadan being a time of reflection, generosity and bonding, the Early Iftar Buffet at Cravings has been curated to go beyond dining, delivering an experience rooted in tradition and heartfelt hospitality. The hotel’s culinary team has focused on balancing authenticity with variety, ensuring guests enjoy a wholesome and memorable Iftar celebration in a refined yet comfortable setting.