Today’s Holi is all about relaxed daytime celebrations from vibrant brunches to laid-back lawn and terrace get-togethers. With that spirit in mind, Sula Vineyards has put together a thoughtfully curated set of wine-and-food pairings created by Chef Rahul Desai, Executive Sous Chef, Sula Vineyards, designed to balance festive flavours, gentle spice, and joyful daytime energy.

Below is our curated list of Holi picks perfect for festive sweets, mild spice, and relaxed celebrations. 

1. Baked Gujiya Cheesecake Bites × Sula Seco

• A modern twist on a Holi favourite: crisp pastry filled with creamy cheesecake and just the right hint of sweetness. When paired with Sula Seco, the gentle sparkle and fresh notes cut through the richness, making this an effortless crowd-pleaser for mid-morning to early afternoon celebrations.

The Source Chenin Blanc Reserve × Curated Holi Pairings

2. Saffron Thandai Panna Cotta with Rose Pistachio Praline × The Source Chenin Blanc Reserve

• An elegant nod to Holi’s iconic drink, a silky panna cotta infused with saffron and thandai spices, finished with rose pistachio praline. The bright acidity and floral notes of The Source Chenin Blanc Reserve balance the creaminess and complement the aromatic flavours beautifully.

3. Smoked Malai Paneer & Grape Skewers × The Source Chenin Blanc Reserve

• Moving beyond the usual paneer tikka, this dish offers soft, malai-marinated paneer skewered with fresh grapes, lightly grilled and finished with a The Source Chenin Blanc Reserve glaze. The pairing highlights the wine’s fruit-forward character and refreshing acidity elevate this dish with delightful balance.

4. Saffron Chicken Roulade with Thandai Cream × The Source Chenin Blanc Reserve

• A visually stunning roulade scented with saffron and filled with pistachios and herbs, served with a lightly spiced thandai cream. This pairing stays bright and balanced perfect for a long, leisurely Holi lunch.

These pairings are about freshness, balance, and enjoying Holi at a gentler, more joyful pace, glass in hand, colours in the air, and food meant to be shared.

1. Sula Seco – White sparkling wine

Tasting notes: Fresh and lively, Sula Seco opens with notes of ripe melon, soft tropical fruit, and a gentle citrus lift. Light-bodied with a soft, approachable sweetness and a clean, refreshing finish, it’s designed to be easy-drinking and joyful.

Why it works: Made from Chenin Blanc and crafted in a semi-sweet sparkling style, Sula Seco is all about relaxed celebrations. Its light sparkle and freshness make it especially well-suited to India’s daytime festivities from Holi brunches to casual lawn and terrace gatherings. It’s festive without being formal, and celebratory without feeling heavy.

How to enjoy it: Ideal for midday celebrations and informal get-togethers. Pairs beautifully with festive sweets, baked gujiyas, light desserts, fruit-based dishes, and mild snacks.

Serving suggestion: Serve well chilled.

2. The Source Chenin Blanc Reserve – An elegant still white wine

Tasting notes: Elegant aromas of ripe pear, pineapple, and citrus lead into a rich yet beautifully balanced palate. Gentle honeyed notes and lingering vanilla from partial oak aging add depth, while the finish remains clean and refined.

Why it works: Made from the highest-quality estate-grown grapes and partially fermented and aged in French and American oak, The Source Chenin Blanc Reserve showcases finesse and craftsmanship. Its expressive yet balanced style makes it a natural match for festive dishes that are aromatic, creamy, or subtly spiced elevating the Holi table without overpowering it.

How to enjoy it:  Perfect for festive lunches and long daytime meals. Pairs wonderfully with thandai-inspired desserts, creamy paneer dishes, aromatic mains, and refined Indian flavours.

Serving suggestion: Serve well chilled.