Owl and the Pussycat Hotel, an independently owned luxury boutique hotel on the stunning coast of Galle, Sri Lanka, is excited to announce the relaunch of its signature restaurant, Runcible Spoon. The newly reimagined restaurant promises to take guests on a unique culinary journey, blending international classics with bold, vibrant South Asian flavours.

Guests will be treated to global favourites, including Moroccan lamb tagine, Spanish paella, Italian fritto misto, pasta primavera, freshly grilled prawns, American crab cakes, and Thai Modha fish curry. Complementing this will be a range of South Asian dishes, drawing from the rich and diverse culinary traditions of the Indian subcontinent.

Runcible Spoon also unveils an all-new mixology experience as part of the relaunch. Under the guidance of a newly appointed mixologist, the restaurant’s bar will offer an array of creative cocktails, combining local ingredients with premium spirits such as arrack, gin, rum, and vodka.

These exciting new cocktails will provide the perfect accompaniment to the oceanfront setting, where guests can enjoy the sound of the waves alongside live jazz performances at the beach shack on weekends.

Whether dining on the elegant terrace or relaxing at the vibrant beachside bar, guests at Runcible Spoon can expect an inviting atmosphere that blends laid-back charm with sophisticated flavours. The lively and intimate dining experience invites everyone to enjoy a range of options, whether for romantic dinners, family gatherings, or special celebrations.

The team at Owl and the Pussycat Hotel invites guests to rediscover Runcible Spoon, where every meal is an opportunity to savour fresh, carefully crafted cuisine in a setting designed to create memories.