Gurugram welcomes Novy, a new dining destination that reimagines how food is created and experienced. Thoughtfully designed by Culture Cauldron Chefs Ashay Dhopatkar and Neha Lakhani, Novy blends global influences with modern European charm to offer an experience that’s refined yet approachable, soulful yet modern.

The name Novy, inspired by the words “novelty” and the Scandinavian term for “new”, embodies the restaurant’s spirit of originality and renewal. Every dish at Novy reflects balance respecting the roots of traditional cuisine while exploring new ideas through technique and imagination. Rather than chasing trends, Novy focuses on thoughtful evolution food that’s global in influence, heartfelt in spirit, and deeply satisfying.

The menu at Novy is a testament to comfort, curiosity, and creativity. It features highlights such as Edamame Momos in Pandhra Rassa with crispy leeks, Grilled Avocado with Seaweed, Haleem Croquettas à la Kiev made with mutton haleem croquettes and korma emulsion, Scallop Ross Omelette with truffled eggs, Paella Socarrat with spiced Nimbu mutton, and Bangkok Pump, a playful take on aerated Thai curry with enoki crisps. Each dish reflects Novy’s philosophy of flavours coming together naturally, unrestricted by conventional cuisine boundaries. The same thought extends to the beverage program, where classic spirits and modern mixology meet indigenous flavours and house-made infusions. Every cocktail complements the food – balanced, original, and deeply rooted in craft.

The interiors mirror Novy’s philosophy – elegant but inviting, global yet grounded. The 70-seat space flows naturally between intimate nooks and open dining areas, with soft lighting, warm tones, and handcrafted details. A visible kitchen and curated music complete the experience, reminding guests that food, like art, is best when it’s shared and felt.

At the heart of its kitchen is Chef Ashay Dhopatkar, who brings over two decades of international experience, including stints across multiple continents and Michelin-starred European kitchens. “At Novy, we wanted to genuinely approach food without being confined to any single cuisine and to create comforting flavours by combining unexpected elements like Lamb Chops with Fermented Black Garlic and Bihari Mustard Oil, or Tibetan Momos with Kolhapuri Pandhra Rassa. Flavours that aren’t forced together, but simply work in harmony… even our bar nibbles explore distinctive yet balanced tastes,” says Chef Ashay Dhopatkar.

Celebrated Pastry Chef Neha Lakhani, a Le Cordon Bleu Ambassador and alumna, brings playful twists to European classics and Indian favourites. “At Novy, we wanted desserts that bring joy — from a nostalgic Delhi Falooda served with Jello to a rich Pistachio Tiramisu that begs for just one more bite!” says Chef Neha Lakhani.Speaking about the vision behind the restaurant, Founders Nishtha Kawatra Saachi Yadav share, “Novy was born from deliberate experimentation, not accidents. We set out to explore, plan, and build with intention, and the result is an approachable fine-dining experience that feels honest and warm. Over six months, our team of experts and inquisitive apprentices tested, refined, and polished every element. We paid close attention to the smallest details across all five senses, because the smallest things change how you feel. Having created experiences like Brick n Bean Café and Ātmanam, we wanted Novy to embody that same spirit but through a new lens that brings together craft, curiosity, and comfort. We left no stone unturned in our pursuit of the perfect Taste–Texture–Technique. Novy is our example of what heart and hard work can achieve together — a place that makes you feel good while you’re here, and long after you leave.”

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