Recognising the importance of preserving India’s rich culinary heritage, Novotel
Vijayawada Varun has embarked on a distinctive initiative to revive and celebrate
forgotten regional cuisines. Launched this March, the “Culinary Voices” campaign
brings to the forefront delicacies that were once cherished household staples but
are now rarely experienced in their most authentic form.

As part of the initiative, the hotel will host a specially curated Sunday Brunch once
every month over the next six months, celebrating regional dishes that carry stories
of tradition, technique and nostalgia. The first chapter of the brunch series,
scheduled for March 15, introduces the rich and soulful flavours of Marwari cuisine
from the heart of Rajasthan.

Guests can savour an array of traditional delicacies including Pyaaz Kachori, Kalmi
Bada, and the comforting Panchmel Dal, paired perfectly with Bajre Ki Roti. The
menu also features Gatte Ki Sabzi, a beloved regional speciality from the Mewar
region known for its robust flavours and rustic charm. To conclude the meal on a
sweet note, guests can indulge in Ghevar served with Rabdi, alongside Churma for
those who enjoy an extra touch of sweetness.

“With Culinary Voices, we wanted to celebrate the depth and diversity of India’s
culinary heritage. Each edition of the Sunday brunch will spotlight a different set of
heritage recipes, thoughtfully recreated in collaboration with home chefs who bring
with them generations of culinary knowledge. This initiative further underscores our
commitment to staying ahead of the culinary curve by constantly introducing
guests to meaningful, culturally rooted dining experiences in a contemporary
hospitality platform,” shares Executive Chef Shivaramakrishna J, Novotel Vijayawada
Varun.

Through “Culinary Voices”, Novotel Vijayawada Varun continues to strengthen its
commitment to creating meaningful dining experiences that go beyond the plate;
celebrating culture, tradition and the timeless stories behind India’s culinary
heritage.