There’s something about Easter that feels different from other holidays. Maybe it’s the way spring light
hits in the morning or the particular kind of excitement that comes with gathering everyone around a
table that’s been set with just a little extra care. Whatever it is, it’s worth celebrating properly, and Novotel Bengaluru Outer Ring Road is making sure of exactly that this year.

On April 5th, 2026, The Square, the hotel’s all-day dining restaurant, presents an Easter afternoon
designed for guests of all ages. Easter egg installations catch the eye, bunny props bring out smiles,
and fresh floral arrangements add a light hint of spring to the room. Live music uplifts the overall
ambience. While the adults settle in, the little ones head straight for the activity corner, where egg
painting and an egg treasure hunt are waiting to keep them happily occupied for hours.

The hotel’s culinary team has thoughtfully curated a menu that promises a truly memorable dining
experience. There’s a traditional roast lamb/chicken, carved fresh, alongside a honey-glazed ham that
smells exactly the way Easter is supposed to smell. The highlights of the brunch include deviled eggs,
bright spring salads, and warm hot cross buns. Continental, Indian, and Asian dishes share the table,
while live stations for pasta, grills, and carving allow guests to watch their food come together right in
front of them. Guests can end their meal on a sweet note with classic desserts such as Easter-themed
cupcakes, rich chocolate Easter eggs, carrot cake, cheesecakes, pastries, and much more. To drink,
there’s a mimosa counter—because Easter brunch without a mimosa feels slightly incomplete and
Easter-special mocktails for those who prefer something equally festive but alcohol-free.