THE MYSTERY OF ELLGY ISLAND
An Island That Awakens The Imagination – Once Every 100 Years

Part Jumanji, part Jurassic, and all mystery, Ellgy Island is an enigma shrouded in hibiscus petals presided by vine-wrapped watchtowers. Here, the air hums with cumbia and calypso, lost treasures shimmer beneath the leaves, and every moment dances between dream and discovery.

Treetop dining. A tentacled underwater world. Subcontinental treasures of the Eternal Maharaja’s Express. Ellgy’s culinary adventures are as wild as its untamed shore.

TRUFFLES OF THE SECRET GROVE

Blu Beach Club
19 & 26 December and 2 January
7:00 pm

Introducing this evening’s elusive protagonists: the black and white treasures of the secret grove. Starring alongside the likes of Turbot, Salted Mushroom, and Fresh Egg Tagliolini, these tantalising Umbrian delights meet with soulful tunes for an evening of intrigue and indulgence.

THE BEACH BREW HUT
20 December to 6 January
Blu beach
10:00 am – 6:00 pm

On Ellgy’s shifting shoreline, a weather-worn shack hums with stories from far-off lands. Discover a rotating selection of rare and craft beers – from the misty mountains of Japan to the deep forests of Indonesia, with sipping stops in Thailand, India, Sri Lanka, Vietnam, Laos, and beyond.

TREASURES OF THE ETERNAL MAHARAJA’S EXPRESS

Café Landaa
22 December and 3 January
7:00 pm

Born of stardust, spice and song, Ellgy Island’s cosmic locomotive runs through ages and worlds, sharing gilded gifts and treasured tastes from the Subcontinent. Think Tandoori Kebabs, myriads of Biriyani, Malai Lobster, Royal Curries, plus a vibrant Chaat Station to complete the feast. Add rare beers from the Himalayas, DJs and dancers for a soul-stirring and unmissable adventure.

WHERE THE LOTUS SLEEPS

Café Landaa
27 December and 5 January
7:00 pm

Amid Ellgy Island’s misty lotus ponds and soaring bamboo, live melodies and DJ beats entwine with a fragrant Asian feast. Himalayan Momos and Noodles, Lotus Root Spring Rolls, sizzling Wok creations, golden Crispy Pork Belly and tender Roasted Duck cast an enchanting spell on the senses.

SUSHI-TOSHI OMAKASE POP-UP

28 December to 7 January
7:00 pm & 9:00 pm

As Ellgy rises from the mist, so do its exclusive dining experiences. First to its secret shores is a rare Omakase journey: Japanese maestro Chef Kobayashi from Kobe’s Sushi-Toshi presides over just two sittings, each seating for 12 guests. Sushi, Sake, and exquisite, succulent Wagyu beef specialities from his native area, mysterious menus that shift with the tides. Chef Kobayashi will also be sharing his culinary wonders at our Shipwrecked Beach (Dec 29) and New Year’s Eve (Dec 31) parties.

TASTE OF A NEW DAWN

Café Landaa
1 January
8:00 am – 12:30 pm

Awaken to a new dawn and step into the first light of the New Year with a sun-kissed feast. Made-to-order Mimosas, Eggs Benedict, and energy-boosting bites restore body and soul while DJ Nick keeps the vibe high because the new world waits for no one, and yes, you can groove your way into it!

LOBSTER ORACLES
Blu Beach Club
4 January
7:00 pm

The Oracle awakens as the claws carry messages from the deep – some answers, some riddles, all deliciously revealed in steam and shell. Expect an evolving celebration of lobster in many forms, flavours and presentations, each a revelation still to be written by the tides.

JEROEN & SANNE ACHTIEN

7 & 8 January, 2026
Fuego, 7.00 pm

From the Dutch shoreline of Zeeland, Chef Jeroen Achtien of Inter Scaldes – Zeeland’s acclaimed Scheldt estuary restaurant – brings his two-Michelin-star magic to Landaa Giraavaru for a rare coast-to-beach collaboration.
Expect Zeeland seafood and dry-aged local fish. Precision. Fire. Fermentation.
Crafted with wife and collaborator Sanne Achtien and the Fuego team. Served with your feet in the sand.
Bold flavours. Ocean energy. Two unforgettable nights. Then it’s gone.

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