The Westin Jaipur Kant Kalwar Resort & Spa has appointed two seasoned hospitality
Culinary & Food & Beverage professionals Sidharth Bhardwaj as Executive Chef and Braj
Mohan Jat as Director of Food & Beverage. Together, they bring over three decades of
combined experience within the luxury hospitality sector, particularly with Marriott
International brands.

Executive Chef Sidharth Bhardwaj joins the resort with over 18 years of culinary expertise. He has previously helmed culinary operations as Executive Chef at
prestigious properties including the Sheraton Hyderabad and JW Marriott Mussoorie Walnut
Grove Resort and Spa. His distinguished career is marked by numerous accolades, including
the ‘Young Hotel Chef of the Year 2017’ by FHRAI and the ‘Award of Culinary Excellence,
Asia Pacific Rising Star 2016’ from Marriott International. Chef Sidharth is renowned for his
commitment to using natural, wholesome ingredients and his ability to create immersive,
experiential dining journeys.

Director of Food & Beverage, Braj Mohan Jat brings a wealth of
strategic leadership to his role as Director of Food & Beverage. With a robust background
that includes over 13 years with Marriott International. His expertise lies in revenue
management, event and conference management, and a proven track record of achieving the
highest levels of guest satisfaction through customized service standards.

Elevating the Dining Experience In their new roles, Chef Sidharth and Braj will oversee the
resort’s diverse culinary portfolio, ensuring that each venue Harvest, Haven, Ira, and the Pool
Bar delivers the Westin brand’s signature wellness experience. Beyond the traditional outlets,
the duo is set to revolutionize the resort’s gastronomic identity by curating a series of unique,
immersive dining experiences. Guests can look forward to intimate Villa Barbeques,
providing a personalized and private culinary affair, and authentic Farm-to-Table dining
experiences that celebrate local produce and seasonal flavours. Central to their vision is the
implementation of the Westin Eat Well Menus, designed to provide delicious, nutrient-rich
options that sustain health and well-being without compromising on gourmet flair.

We are thrilled to welcome Chef Sidharth and Mr. Braj to our leadership team,” said
Kamaljit Singh, General Manager of The Westin Jaipur Kant Kalwar Resort & Spa. “Chef
Sidharth’s creative vision and culinary prowess, combined with Braj’s strategic expertise in
F&B operations, will undoubtedly elevate our guest experiences. Their shared passion for
excellence and deep-rooted experience with Marriott International makes them the perfect fit
to lead our talented team as we introduce these new dining concepts and continue to define
luxury hospitality in Jaipur,” added Singh.