With unique dining experiences at the top of the bucket list for discerning guests to the Maldives, creativity in the space of fine dining is a closely battled competition amongst high-end resorts. Already boasting one of the best intimate underwater restaurants in the world, ‘M6m’, this summer OZEN LIFE MAADHOO has once again proven its thought-leadership and taken ‘crab shack’ dining to a whole new level, launching Hudhu Bay’s barefoot bistro, welcoming guests on a culinary journey of international proportions.

Anupam Banjeree, Vice President of Food & Beverage, explains the concept of the new beach bistro at HUDHU BAY, “Located in a prime beach setting, we wanted to activate the new HUDHU BAY and bring the dining outlet to life with a new approach that we could base around sustainability. From the initial nautical design, we wanted everything possible to be sustainable, from the décor to the dishes served – the concept was to bring a fine dining experience to the beach and let guests savour exquisite dishes barefoot and without pomp and circumstance.

“Focusing particularly on the dining experience, the culinary journey is staged from start to finish, where, upon arrival, themed tropical welcome cocktails created by the island mixologists are served upon entry, complemented with crab amuse-bouche. The staff then escorts guests to their table, where they can enjoy the highlight of the extensive menu: international variations of sustainably sourced Sri Lankan Mud Crab. Guests can select from a choice of provincial flavours, ranging from France, Singapore, and Hong Kong, as well as the bistro’s signature Sri Lankan crab dish. After dinner, we encourage guests to leave the table and enjoy the starry sky on the beach, where we serve coffee and liqueurs for a relaxing end to the feast. We wanted to create a unique, flavourful journey and barefoot experience that epitomises a dream castaway seafood dining experience”.

Drawing inspiration from the world’s most celebrated coastal culinary traditions, HUDHU BAY showcases the À la Provençale Crab that transports diners to the sun-drenched shores of southern France with its aromatic herb-infused preparation, along with the Hong Kong Butter Garlic Crab sharing vibrant wok hei techniques of Cantonese cuisine. From the subcontinent, the iconic Singaporean Chilli Crab is a perfect harmony of sweet, spicy and umami notes. Then comes the fiery Jaffna Spiced Crab, honouring Sri Lanka’s rich Tamil culinary heritage. Completing this global journey, the Sri Lankan Scampi celebrates the island nation’s bountiful seafood traditions with locally sourced crustaceans prepared using time-honoured coastal methods. Chefs carefully craft each dish to highlight authentic regional techniques and showcase the exceptional quality of locally sourced seafood, offering food lovers a true journey through crustacean cuisine.

Exemplifying OZEN LIFE MAADHOO’s unwavering dedication to environmental custodianship, has been meticulously conceived upon foundational principles of traceability, conservation and sustainable gastronomy. This visionary approach not only guarantees the exceptional quality of each crustacean served but also ensures the preservation of delicate marine ecosystems for generations to come.

From underwater dining at M6m to authentic Asian flavours at TRADITION PEKING, along with heritage Maldivian dishes at LONU, the resort offers unparalleled culinary diversity. This experience extends across THE OZEN COLLECTION, where each property redefines luxury dining through innovative concepts, sustainable practices and unforgettable settings – inviting travellers to embark on a remarkable journey of taste and discovery in the Maldives’ most breathtaking locales. Guests may enhance their experience through the resort’s acclaimed INDULGENCE™ Plan, offering unlimited access to premium beverages, including curated wines and signature cocktails.

For more news visit our site: Click here