Celebrate the festival of colours in its most indulgent form as The Hebbal Cafe brings to you Hue-full Delight, a pre-Holi brunch that combines the colors of flavors with the spirit of togetherness. Against the backdrop of a lively and music-filled afternoon on 1st March 2026, this celebration captures the romantic spirit of Holi before the colors paint the sky.

Curated by the executive chef Rajeev and his culinary team, the brunch includes indulgent stations such as Aminabadi Tandoori Murgh Tikka, Tofu and Mushroom in Black Bean Sauce, Strawberry Bliss Cake and the ever-joyful Kesar-Pista Shrikhand, a tribute to tradition. Patrons can toast to the occasion with unlimited mocktails and soft drinks as live music fills the air to create a festive atmosphere. A special kids’ engagement zone ensures that even the little ones soak in the spirit of celebration.

More than just a brunch, Hue-full Delight is an experience designed to bring people together. Set in a vibrant ambience at The Hebbal Cafe, it captures the essence of Holi through flavours music and moments that linger long after the afternoon fades.