Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park is pleased to announce the appointment of Owaize Ahmed Khan as Executive Chef. With an illustrious career spanning over 17 years in luxury hospitality, Chef Khan brings unparalleled expertise in culinary innovation, menu development, and operational excellence.

Chef Khan joins Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park after successfully leading culinary operations at renowned properties including Hyatt Regency Dubai and Jumeirah Beach Hotel, Novotel Bengaluru, Radisson Noida, Radisson Temple Bay Resort, Sheraton Grand Chennai, The Star Sydney, Rixos The Palm Dubai, and Mandarin Oriental Abu Dhabi. His career highlights include designing signature menus, optimizing F&B operations across multiple outlets, and implementing cost-effective strategies while enhancing guest satisfaction.

In his new role at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Chef Khan will oversee all culinary operations across the hotel’s five signature restaurants and expansive banquet facilities. Known for his innovative approach to menu creation and ability to lead large teams, he will continue Hilton’s commitment to delivering exceptional dining experiences while ensuring operational efficiency and food safety compliance.

Speaking on his appointment, Sujeet Kumar, General Manager, said, “We are happy to welcome Chef Owaize Ahmed Khan to Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His wealth of experience, creativity, and leadership will elevate our culinary offerings and provide our guests with memorable dining experiences that reflect both global and local flavors.”

Chef Owaize Ahmed Khan said, “I am thrilled to join Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park and contribute to creating unique culinary experiences for our guests. My focus will be on blending global flavors with local ingredients to provide memorable dining moments for both business and leisure travelers.”