Four Seasons Hotel Mumbai is delighted to announce the appointment of Chef Aditya Kulkarni as their Executive Chef. With an extensive background in luxury hospitality and a refined approach to culinary innovation, Chef Aditya brings with him over 15 years of experience and a commitment to delivering exceptional dining experiences.

Known for its dynamic culinary landscape and commitment to excellence, Four Seasons Mumbai remains a destination for a world-class culinary experience. The appointment of Chef Aditya marks an exciting step forward as the hotel further strengthens its focus on thoughtful, world-class cuisine and exceptional service.

As Executive Chef, Aditya will lead the hotel’s culinary operations, overseeing its acclaimed restaurants, in-room dining, and banquet experiences. He will play a key role in enhancing menus, mentoring the culinary team, and curating experiences that reflect both Mumbai’s local culinary heritage and the contemporary spirit of Four Seasons Mumbai.

A gold medallist from the Oberoi Centre of Learning and Development, Chef Aditya has held leadership roles across the prestigious properties of Oberoi, including Rajvilas in Mumbai and its resort in Sahl Hasheesh, Egypt. Most recently, he served as Executive Chef at The Bay Club, where he played a pivotal role in shaping the club’s food and beverage offerings from concept to execution.

“Chef Aditya brings with him a deep understanding of both classical techniques and modern tastes. His passion for quality, innovation, and guest experience makes him a perfect fit for Four Seasons Hotel Mumbai. We’re excited to welcome him to the team and look forward to this new chapter in our culinary journey,” says General Manager Nitesh Gandhi.

With a strong portfolio of food and beverage offerings, including AER, Opus, Modernist, and the hotel’s new venture, which offers takeaway options, Four Seasons Mumbai remains a standout destination for innovative dining in the city. Chef Aditya Kulkarni’s appointment marks the beginning of a vibrant new era in dining, where excellence, creativity, and care converge to create unforgettable culinary experiences.

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