This Republic Day, pay homage to the Indian Navy at The Claridges New Delhi and enjoy a distinguished culinary experience at Lutyens Delhi. The Navy curates unique recipes for the gourmet feast, and Claridges’ master chefs prepare each dish with great care and skill.

This exclusive menu honours the Indian Navy’s legacy in the iconic setting of Lutyens Delhi. It is a heartfelt gesture of gratitude, admiration, and respect for their service and sacrifice.

Commenting on the special brunch, Chef Ankur Gulati, Executive Chef at The Claridges New Delhi, said, “On 26th January, Republic Day will be celebrated in grand style at The Claridges, New Delhi, with a special brunch at Lutyen’s. This year, Lutyens Deli is playing an ode to the Indian Navy, serving dishes inspired by the classics served at the celebratory dinners of the Indian Navy. Join us for a memorable experience where tradition and valour are honoured through the rich flavours of our nation’s maritime heritage.”

The elaborate spread offers a delicious blend of tradition and culinary artistry. The buffet is as diverse as India, from the creamy ‘Nadru ki sabzi’ to the spicy ‘Mysore mutton curry’. Savour smoky delights like the ‘Shikampuri kebab’ or warm up with a comforting bowl of ‘Tomato and coconut shorba’. For a refreshing twist, try the ‘Strawberry gazpacho’. End sweetly with ‘Jalebi rabri’ and a selection of decadent desserts.

The buffet showcases various flavours with live chaat counters and continental classics: Asian specialities, Mexican favourites, and a lavish verrine bar. Honour the Indian Navy, celebrate Republic Day, and indulge in an extravagant feast with loved ones at Lutyens Delhi in the heart of the capital.