The Leela Gandhinagar, an authentic Indian luxury in the twin cities of Ahmedabad and Gandhinagar, has won two prestigious accolades for its culinary excellence. Diya, the hotel’s fine-dining Indian speciality restaurant, has been recognised as the ‘Best Modern Indian Premium Dining’ establishment. At the same time, Moksha Lounge has earned the title of ‘Best Tea Lounge—Premium Dining’.

Diya offers a delicately crafted medley of Indian flavours featuring an exquisite selection of kebabs, curries, and celebrated local vegetarian delicacies. The restaurant’s interiors exude opulence, adorned with champagne gold paisley brocade walls, Venetian mirrors, and artwork that reflects Gujarat’s rich archaeological heritage.

On the other hand, Moksha Lounge is an elegant retreat offering an all-day curated Tapas menu complemented by a handpicked selection of teas, coffees and patisserie delights. Moksha Lounge has redefined premium tea lounges in the region with an atmosphere designed for relaxation and indulgence.

Commenting on the dual win, Vikas Sood, General Manager, The Leela Gandhinagar, said, “We are deeply honoured to receive these prestigious awards. Diya is the jewel of The Leela Gandhinagar, bringing together authentic Indian flavours with a modern touch, while Moksha Lounge offers a unique blend of comfort and sophistication. These honours reflect The Leela Gandhinagar’s commitment to culinary excellence and guest satisfaction.”

Amit Rohilla, Executive Chef, The Leela Gandhinagar, said, “The twin honours at The Times Food Awards exemplify why The Leela Gandhinagar is the preferred dining venue for our patrons. These accolades motivate us to push the boundaries of culinary artistry and elevate the dining experience even further.”

Culinary excellence is an integral part of The Leela experience, and these awards reinforce The Leela Gandhinagar’s reputation as a premier dining destination.

For more news visit our site: Click here