Festivals are woven with heritage and cherished moments, and at the heart of it all is the joy of sharing something indulgent. As Holi brings a riot of colours and festivity to March, The Claridges New Delhi invites you to a celebration of togetherness, best enjoyed with vibrant feasts and handcrafted sweets that make every moment more special. This year, the festivities come alive with a specially curated selection of festive meals and artisanal confections, blending the richness of age-old recipes with The Claridges New Delhi’s signature refinement.

From 10th to 16th March 2025, experience a spread curated by Ye Old Bakery, Dhaba, and Tiffin by Claridges, each offering a unique take on Holi indulgence. Whether it’s a lavish meal shared with loved ones or sweets gifted as a token of joy, The Claridges ensures that Holi is celebrated with the perfect balance of flavour, warmth, and festivity

This Holi, you can order a special festive meal at Dhaba from Tiffin by Claridges, bringing the essence of Holi straight to your home. Known for its rich, homestyle Indian flavours, Dhaba at The Claridges curates a meal that captures the festive spirit with hearty, authentic dishes prepared using time-honoured techniques. From comforting curries and fragrant rice to handcrafted breads and signature appetisers, each meal element is a nod to India’s vibrant culinary heritage.

Holi Special Menu Highlights:
Thandai – A refreshing, spiced milk-based drink synonymous with Holi celebrations.
Bhatti Ka Murg – A succulent, slow-roasted chicken dish infused with smoky flavours.
Murg Makhani – The iconic, velvety butter chicken is rich in flavours and tradition.
Bhangiri Ke Pakore – Crisp, spiced fritters, a perfect festive snack.
Subz Tawa Jalfrezi – A vibrant medley of stir-fried seasonal vegetables with bold spices.
Dal Dhaba – A signature, slow-cooked lentil preparation, rich and comforting.
Mathura Ke Pede & Gujiya – Traditional sweets that add a touch of nostalgia to the celebrations

Chef Ankur Gulati, Executive Chef at The Claridges New Delhi, comments on the special menu, “Sweets are at the heart of every celebration, symbolising good luck, blessings, and the joy of togetherness. No festivity is truly complete without something sweet to share. This Holi, we bring time-honoured traditions to life with handcrafted Gujiyas, delicate Baklavas, and festive indulgences, each made with the finest ingredients and a touch of nostalgia.”

Renowned for its handcrafted pastries and timeless desserts, Ye Old Bakery presents a luxurious take on Holi’s favourite sweet—the Gujiya—along with the layered goodness of Baklava. Meanwhile, Tiffin by Claridges, the hotel’s round-the-clock gourmet delivery service, ensures that your favourite treats reach you fresh, wherever you are.

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