LOYA, Taj West End, Bengaluru marked World Storytelling Day with an intimate, thoughtfully curated gathering that gently brought people together through their shared love for stories and the moments that shape them.

The afternoon was envisioned as a thoughtful exchange on storytelling as a means of preserving meaning capturing the beauty, emotion, and quiet depth of everyday experiences, much like the food around which we come together to connect and celebrate.

Joining the conversation were writer and journalist Ruth D’Souza Prabhu, wine expert and writer Ruma Singh, hospitality connoisseur Aslam Gafoor, and sensory artist Indu Antony, celebrated for chronicling the evocative scents of Karnataka.

As the dialogue deepened, it became clear that while their mediums differed, storytelling remained the thread that connected them all. Rooted in Indian heritage and culture, food emerged as a powerful, unifying metaphor, one that brings together diverse memories, voices, and viewpoints, echoing the spirit that LOYA seeks to celebrate and share.

The menu featured a thoughtful selection of dishes that have a long history and a strong story to tell such as, Dal ki Chaat, Dahi Kraal alongside Gola Paratha, Tudkiya Bhaat, Kala Moti Gucchi Pulao, to name some of the dishes served on the occasion.

Amidst the serene setting of Taj West End, Bengaluru, the afternoon unfolded with quiet elegance, as stories emerged organically through meaningful conversation and thoughtfully curated cuisine. Through experiences such as these, LOYA continues to carve a unique space where food, culture, and storytelling come together in a way that resonates far beyond the dining table.