Air India today announced a specially curated Navratri menu for its passengers onboard. The menu is available until 30 September 2025 and follows traditional fasting customs, offering travellers a wholesome blend of taste, health, and comfort.

The menu features a wide variety of thoughtfully designed dishes across courses. The delicacies include Sabudana Khichdi with Salli, Vratwale Shahi Aloo, Singhade Ki Poori, Sabudana Wada, Malai Paneer Tikka, Tale Aloo Ki Chaat, Khatta Meetha Sitaphal, Samak Jeera Rice, and an indulgent dessert, Phalahari Kheer.

This spread is paired with seasonal fresh fruits and vrat-friendly curd, offering travellers a nourishing festive dining experience onboard. The menu is available on all flights departing from India during the nine-day festive period.

Every dish balances nutrition with flavour, bringing the spirit of Navratri alive, while elevating the in-flight dining experience and reflecting India’s rich traditions. With this, Air India continues to blend world-class hospitality with the warmth of cultural culinary experiences.

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