Beginning 20th February 2026, Le Petit Chef—the world’s smallest chef and biggest dinner show—arrives in the city. The immersive dining 3D experience will be hosted at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, promising an unforgettable fusion of storytelling, technology, and gastronomy.

After captivating audiences in over 70 countries across destinations including Dubai, London, Paris, and Singapore, this one-of-a-kind 3D dinner theatre experience now brings its signature blend of immersive visuals and culinary artistry to Bengaluru.

Blending cutting-edge 3D projection mapping technology with exceptional gastronomy, Le Petit Chef transforms the dining table into an immersive theatrical stage. Using state-of-the-art projection systems installed by Hilton Manyata, a tiny 6-inch animated chef springs to life directly on each guest’s plate, embarking on a playful culinary journey across the world.

Between courses, diners are entertained as the miniature chef attempts to prepare gourmet masterpieces—often with humorous mishaps—before the real-life culinary team steps in to present each perfectly crafted dish. As the food arrives, the animation subtly fades, allowing guests to indulge in a meticulously curated menu. The dishes will be presented in a style closely inspired by the animated plating shown in the video, ensuring a seamless transition from concept to reality.

Guests can indulge in a specially curated pre-selected menu featuring exquisite creations such as Hand-Crafted Ratatouille Cannelloni, Grilled Roman Artichoke with Burrata, Lemon Persillade Atlantic King Prawn, and a decadent Coconut and Jaggery Crème Brûlée.

Three thoughtfully curated menu variants—Elite, Grand, and Kids—each offering equally delightful vegetarian and non-vegetarian selections, ensure that every palate is perfectly catered to. Whether it’s an intimate evening for couples, a memorable family outing, a joyful kids’ birthday party, a corporate engagement, or a special celebration, the experience promises something exceptional for every guest at the table.