This March, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience a thoughtfully curated series of themed brunches at Feast. Designed to spotlight India’s rich regional cuisines and the joy of shared dining, the month presents distinctive culinary showcases—from the soulful flavours of Bengal and Mathura to authentic specialties from Odisha and Karnataka, along with a heartfelt Women’s Day tribute. Each brunch is carefully crafted by the hotel’s talented culinary team, offering a memorable dining experience in a warm and welcoming setting ideal for friends and families.

A Celebration of Bengal’s Timeless Culinary Heritage (March 1st)

As the month begins, Feast brings the vibrant flavours of Bengal to the table. Curated by Chef Pooja Dhara, the brunch features live and signature counters offering favourites such as Luchi with Aloor Dom and Koraishutir Kochuri. Traditional main course highlights include Shorshe Maach, Bhapa Maach, and Bhapa Chingri Kosha. The experience concludes on a sweet note with iconic Bengali desserts such as Doi, Rosogolla, and Sandesh, delivering an authentic and indulgent culinary journey.

An Indulgent Brunch Inspired by the Flavours of Mathura (March 4th)

Feast continues the celebrations with a brunch inspired by the rich and festive culinary heritage of Mathura. Specially curated by Chef Anoopa Prasad, the spread features live festive counters serving freshly fried Gujiya and Malpua. Main course favourites such as Pindi Chole and Paneer Butter Masala complement the experience, alongside a dessert selection of Classic and Dry Fruit Gujiya, promising a truly immersive and flavourful brunch.

A Special Women’s Day Brunch Honouring Culinary Artistry and Spirit (March 8th)

On 8th March 2026, Feast presents a specially curated Women’s Day brunch celebrating the artistry, resilience, and vibrancy of women. Crafted by five talented women chefs, the brunch showcases festive live Mela counters with street-style favourites such as Chaat Bazaar and Pani Puri. Comforting mains including Chole Bhature, Dal Makhani, and Paneer Lababdar add depth to the spread, while indulgent sweet treats such as live Jalebi, Malpua, and Kulfi provide a delightful finale to this celebratory experience.

Explore the Authentic Tastes of Odisha (March 15th)

Mid-March brings the distinctive flavours of Odisha to Feast. Thoughtfully curated by Chef Anismita Das, the brunch highlights the region’s simple yet deeply flavourful cuisine. Guests can savour traditional offerings such as Pakhala Rice (Summer Special), Santula (light mixed vegetable curry), and the iconic Chhena Poda. The experience offers a refined glimpse into Odisha’s celebrated culinary traditions.

A Culinary Voyage through Karnataka’s Regional Specialties (March 22nd)

On 22nd March 2026, Feast turns the spotlight on Karnataka’s diverse culinary landscape. Curated by Chef Vani KS, the brunch features live counters and regional classics such as Mysuru Masala Dosa served with coconut and tomato chutney, Bisi Bele Bath with ghee and boondi from Mangalore, and beloved desserts including Mysuru Pak and Obbattu. The thoughtfully designed spread takes guests on a delightful journey across the state’s rich gastronomic heritage.

An Authentic Showcase of Mathura’s Satvik Traditions (March 29th)

The month concludes with another celebration of Mathura’s indulgent yet traditional flavours. Expertly curated by Chef Anoopa Prasad, this brunch highlights Satvik-inspired preparations featuring no onion–garlic options. Signature Brij specialties such as Dubki Wale Aloo – Mathura Style and Kadhi Pakora (Brij Recipe) are complemented by iconic desserts, including Mathura Peda, promising a wholesome and memorable culinary experience.

Through these thoughtfully curated themed brunch experiences, Sheraton Grand Bangalore Hotel at Brigade Gateway continues to elevate experiential dining at Feast, offering guests the opportunity to explore regional culinary stories and create memorable moments around the table.