When Jaisalmer Marriott Resort & Spa opened its doors to host the prestigious 55th GST Council Meeting, it was more than just offering a venue. It was about curating an exceptional experience that blended luxury, culture, and hospitality. Nestled in the heart of the Golden City, the resort became the focal point for three-day events from December 20th to 22nd, during which crucial decisions shaping India’s economic future were deliberated.
Organised by the GST Council Secretariat in collaboration with the Rajasthan Government, the gathering welcomed over 150 distinguished attendees, including Union Finance Minister Nirmala Sitharaman and Rajasthan Deputy CM Ms. Diya Kumari.

Reflecting on the event, General Manager Mr Shiv Bose shared, “It was an honour to host the 55th GST Council Meeting. Our team took immense pride in showcasing the culture and hospitality of Jaisalmer while providing an exceptional experience to the nation’s dignitaries. This event reinforces Jaisalmer’s reputation as a premier destination for high-profile events.”

A Memorable Welcome
From the moment the delegates arrived, the team perfectly orchestrated every detail. A grand traditional welcome awaited them, featuring a floral petal shower, mesmerising Rajasthani folk performances and personalised bouquets. The event organisers also provided the dignitaries with bespoke amenities reflecting the essence of Jaisalmer’s royal heritage.

Culinary Brilliance
The event highlight extended to the hotel’s culinary domain, which played a pivotal role in enriching the delegates’ experience. A specially curated Rajasthani Thali was crafted for Union Finance Minister Nirmala Sitharaman, spotlighting the region’s rich culinary heritage. This bespoke platter featured dishes such as Dal Bati Churma, Ker Sangri, Bajra Roti, Bhuna Saag, Bajre Ki Khichdi, and Coconut Barfi, offering an authentic taste of Rajasthan.

Additionally, the culinary team showcased the diversity of Indian cuisine with the thoughtfully designed “Taste of India” menu. Delegates savoured delicacies from various regions of the nation. Some favourites included Kashmiri Dum Aloo, Chicken Chettinad, Chole Kulche, and Sorakaya Pulusu, thus blending regional authenticity with culinary artistry.

Heritage Meets Hospitality
Beyond the meeting rooms, the attendees were immersed in Rajasthan’s cultural vibrancy. Padmashri Anwar Khan Manganiyar and his troupe of folk musicians and dancers performed a private performance that left the dignitaries mesmerised and encapsulated the desert state’s cultural vibrancy.

Over three days, Jaisalmer Marriott Resort & Spa rose to the occasion, orchestrating an unforgettable experience. The 55th GST Council Meeting was not just an event but a carefully curated experience that combined meticulous attention to detail, collaboration, and a celebration of India’s heritage. The hotel’s outstanding hospitality and impeccable service left a lasting impression on the attendees, elevating the overall experience.