This May, Red Bowl at Novotel Visakhapatnam Varun Beach will serve up a comforting culinary experience with the Hot & Pot Food Festival, featuring warm, soulful, and flavour-forward dishes from 15th May to 24th May.

Inspired by the universal appeal of soulful meals served fresh and hot, the festival will showcase an assortment of steaming delicacies ranging from soups and slow-cooked curries to hot pots and freshly prepared specialties. Focused on rich flavours and satisfying dining experiences, the festival aims to offer guests an inviting setting to enjoy comforting meals during the dinner hours.

The specially curated à la carte menu will feature a selection of dishes including Nasu Dengaku, Tori Teriyaki and Goong Pad Prik, highlighting preparations that are best enjoyed, warm and freshly served. Bringing together diverse flavours and comforting favourites, the festival reflects the essence of relaxed and indulgent dining.

Through experiences such as the Hot & Pot Food Festival, Novotel Visakhapatnam Varun Beach continues to curate distinctive culinary experiences that bring together flavour, hospitality, and thoughtfully designed dining concepts for its guests.