Bringing the bold, spice-laden flavours of Tamil Nadu’s Chettinad region to the city, Holiday Inn Bengaluru Racecourse presents a limited-period Chettinad Food Festival at its signature restaurant, Glass Kitchen & Bar. Scheduled from 17th April to 3rd May.

Chettinad cuisine, known for its deep-rooted traditions, is defined by complex spice blends, slow-cooked gravies, and bold flavours. This limited-period showcase brings together a curated selection of dishes that reflect the region’s rich culinary heritage. Guests can look forward to preparations such as Nenjuyellaumbu Saaru, Sundakai Vatha Kozhambu, Chettinadu Nandu Masala and Kauni Arisi Pongal, each crafted to balance authenticity with a elevated approach.

The Chettinad Food Festival further complements this vision, extending the restaurant’s focus beyond the coast to spotlight another iconic culinary region of South India. Guests can pair their meals with selections from the restaurant’s special soups desserts and more , enhancing the overall dining experience.

Sharing his thoughts on the festival, Mr. Ajit Tiwari, Executive Chef, Holiday Inn Bengaluru Racecourse, said, “At Glass Kitchen & Bar, our approach is rooted in showcasing regional cuisines through a refined and contemporary lens. With the Chettinad Food Festival, we’ve focused on highlighting the cuisine’s distinctive cooking techniques depth of flavour, while presenting it in a way that aligns with our ingredient-led philosophy and evolving culinary narrative.”

Glass Kitchen & Bar, recently relaunched with its ‘A Coast Apart’ concept, continues to champion a refined yet rooted culinary philosophy. Inspired by the southern coastline of India, the restaurant blends regional authenticity with modern presentation, bringing together seasonal ingredients, traditional techniques, and a sophisticated dining ambiance. With its evolving narrative, Glass offers a seamless interplay of nostalgia and innovation, making it the ideal setting for a regional showcase such as this.

Whether you are a connoisseur of regional Indian cuisine or an explorer of bold, layered flavours, this festival offers a compelling opportunity to experience the essence of the Chettinad belt in a contemporary setting.

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